Velvet & Willow Grenache (case)

WINE MAKING
These top quality, low-yielding, fully ripened grapes were fermented in open vats before being matured in a combination of new and used French and American oak barrels.

CELLARING
This wine is alluring now, as it ready and rearing to go. It will soften further over the next 12-24 months to become even more attractive.

FOOD SUGGESTIONS
This Grenache makes an ideal accompaniment to lively meat dishes such as barbeques and grilled meats.