Velvet & Willow Chardonnay (case)

WINE MAKING
Cool harvested, swiftly crushed, pressed and fermented, then matured in oak barrels so as to add complexity, creaminess and richness to the wine.

CELLARING
Whilst this wine is excellent right now, if properly cellared, it will round out beautifully over the next 3-5 years as it matures, to become a classically elegant Adelaide Hills Chardonnay.

FOOD SUGGESTIONS
At present, this wine is an ideal accompaniment for lighter- medium style food dishes, however as it ages, it will become a fabulous aperitif wine.