WINE MAKING
This wine was fermented in stainless steel tanks before receiving a period of maturation in a combination of both French and American oak barrels, to add complexity and elegance.

CELLARING
Ready to be enjoyed right now, this Shiraz will evolve further with a further 12-24 months of proper cellaring.

FOOD SUGGESTIONS
A Shiraz that offers great enjoyment on its own but is equally enjoyable with all but the spiciest of food dishes.