The Velvet & Willow Riesling is made from grapes grown in the St Claire vineyard, in Watervale. Cool harvested, swiftly crushed and pressed, this wine was fermented in stainless steel so as to capture and preserve all the floral aromas and flavours of the grapes, making the wine as natural as possible.
If properly cellared, this wine will round out beautifully over the next few years as it matures, to become a classic aged Riesling.
At present, this wine is an ideal accompaniment for seafood, salads and chicken dishes. As it ages, it will become a fabulous aperitif.